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25th Annual Garlic Dinner - 2017

This past week was our Annual Garlic Dinner where we feature garlic in every form from the appetizers to a tasty tempting dessert and everyt...

During our adventure out west, we spent a few days in Salt Lake City. While there, we had the opportunity to visit the Tea Grotto . Establis...

Our seasonal luncheon hosted by Linda Gauvry of TasteBuds Personal Chef Service was held last week. Fresh tasty summer delights were the the...

The Essential Herbal magazine, featuring all things herbs, has included an article on summer herbal brews in their July/August 2017 issue. ...

Sweet Remembrances Cream Scones The Cream Tea Society in England has announced that this year, the 3rd annual National Cream Tea Day is Jun...

We welcomed Mike and Deb Raab of Tea-for-All to the tea room yesterday for a class about making tea-infused ice cream. This dynamic duo dem...

We had a fun themed event this past Sunday in the tea room. 'Never Enough Shoes' was the subject, and a bountiful collection of shoe...

This past Saturday we held our June TasteBuds Luncheon in the tea room. Everything was fresh and homemade from the Blueberry Soup with sour ...

Our annual Queen's Tea was held Sunday, June 4th. The tables were set with matching china and a bouquet of fragrant fresh herbs and soft...